Claudia&Julia's Blog

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

The great success of bundt-style pans comes from the fact that even the recipe you've been making your whole life in a traditional pan is completely transformed the moment it takes on an elegant, attractive shape—the shape of a bundt cake; and all without any added difficulty, simply by changing the pan.

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

Virginia, from Sweet&Sour, brings us a typical dish of Basque cuisine, the porrusalda, in its most complete, tasty and delicious version. It is a hearty and healthy dish that, when served piping hot, is perfect for winter days.

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastry that has become popular worldwide. As she says, the tarte Tatin is the queen of apple pies. Delicate, full of flavor and, contrary to what it may seem, very easy to prepare!

Raquel, author of Los Tragaldabas, brings us a recipe full of color, flavor and fun. After all, we can agree that tacos are often associated with a relaxed, fun dinner... And the way she prepares them guarantees they’ll come out delicious, delicious!

It’s important to take care of a kitchen knife since we use it continuously for any recipe we prepare. Also, if you know how to maintain and restore the edge, a good knife can remain in the kitchen for a lifetime. Therefore it’s worth having good knives, but also knowing how to care for them.

Loreto, author of Sabores de Colores, takes us into the world of spices and bold flavors. Korma is an Indian stew that you can make as she did, with lamb, or with other meats such as chicken, beef, or pork. The steps to follow will be the same, so I encourage you to make it with whatever you'll enjoy most, and discover how delicious it turns out!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!

It is important to choose a good cutting board for the kitchen; it’s worth taking good care of your knives and also working on a surface that is comfortable for you. Today I would like to talk to you about some important concepts when choosing a board and how to care for it properly.

Today we present a dish that is as hearty as it is daring, flavorful and surprising. It's brought to us by Eva, author of Bake-Street, who prepares a Duck Pie (or duck pie) in a black sesame pastry that will work for many other tarts.
The duck pie is a pie with a unique flavor, also unusual since we don't usually eat duck in everyday meals. This recipe has all the qualities to make it an ideal choice for family gatherings!

The Le Creuset skillet pan is a 100% iron pan that can go on the stovetop as well as in the oven. Patricia, author of Sabores&Momentos, demonstrates it today with this very easy-to-prepare recipe, using only the oven, and with a fabulous presentation in the skillet.