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Pad thai

Pad Thai

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

4 Comments
Tallarines con verduras y champiñones

Noodles with Vegetables and Mushrooms

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

3 Comments
Pollo a la naranja

Orange Chicken

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers that question and brings you this delicious recipe which you'll see is not at all complicated. Enjoy!

14 Comments
Receta noodles con pollo y verduras

Chicken and Vegetable Noodle Recipe

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

2 Comments
Migas vegetarianas

Vegetarian migas

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

3 Comments
Pollo con verduras kung pao al estilo de Chinatown

Chinatown-Style Kung Pao Chicken with Vegetables

Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
2 Comments
Langostinos en salsa de coco y jengibre con arroz thai

Prawns in coconut and ginger sauce with Thai rice

In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
9 Comments
Cocinar con wok -consejos y receta

Cooking with a Wok - Tips and Recipe

Everyone is trying the wok, and the truth is most people see it as just another pan with high sides. But that shape is undoubtedly its charm - the hotter base to brown food quickly, the sides to keep it warm, and its height also allows you to steam, boil, and stew...
2 Comments
Chipirones encebollados con pochas y almejas

Baby squid with onions, pochas and clams

You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!

6 Comments
¿Qué wok comprar? Consejos para elegir un wok

Which Wok to Buy? Tips for Choosing a Wok

Do you want to buy a wok for cooking but still can't decide? After reading this post you'll be very clear and you won't be able to cook some recipes without a wok.