Devil's food Cake

Devil's Food Cake

If you are a chocolate and coffee lover, today's recipe bears your name. It is a somewhat peculiar cake, which tends to surprise both by sight and by its taste. It is a devil's food. Yes, yes, you heard right, Devil's Cake, but don't be scared, it's delicious.
Menú completo con la olla Sous-Vide y cocción lenta de WMF

Complete menu with the Sous-Vide cooker and slow cooker from WMF

Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?

Sandwich cubano de ropa vieja

Cuban Old Clothes Sandwich

I can assure you that there is no better sandwich than this one! It is a Cuban sandwich of old clothes . The ropa vieja is a braised pork or beef meat and we are going to use it as a filling for the sandwich. Old clothes and Cuban sandwich, a good combination.
Pincho Riojano de gamba roja y champiñón con pesto de perejil

Rioja red prawn and mushroom skewer with parsley pesto

This Rioja red prawn and mushroom skewer with pesto is a very easy and successful dish, and what I adore is the basil pesto with which it is accompanied to give it that special touch, because it is a pesto that you will use to accompany salads, meats and fish when you require something special.
Ternera con ratatouille de verano y patatas baby al limón

Veal with summer ratatouille and lemon baby potatoes

Today I bring you a most sensational dish for this summer! It is a veal served with summer ratatouille and lemon baby potatoes, which we prepare with the WMF vitalis pot, a wonderful pot with infinite possibilities (You will see that it is not only used for steaming!).
Pulpo a la gallega o pulpo a Feira

Galician octopus or Feira octopus

Today we have Julio, chef and Galician, to bring us the authentic Galician-style octopus recipe in a pressure cooker (or octopus á feira , as they say in Galicia). Nothing better than him to tell us how to make the traditional recipe!
Dorada al vapor con limón y romero

Steamed sea bream with lemon and rosemary

The simplest recipes are usually the ones that we repeat the most. Today I bring you one of them, a simple and very healthy recipe, but absolutely delicious. A steamed sea bream flavored with lemon, rosemary and pink pepper, which will make you banish forever the idea that steamed fish is boring. The meat is terribly juicy and smooth, and also the flavors are enhanced thanks to the fact that the sea bream is cooked in its own juices. The touch of lemon and rosemary, together with the pink pepper, give it a fresh touch and a surprising counterpoint to the palate of this recipe.

Tacos de pulled pork

Pulled Pork Tacos

Can you think of a better plan for a Friday night than the classic "sofa and movie?" Only one for me: accompany it with a great dinner!! What are we going to do, I have a very developed greedy vein, hehehe. But you will not deny me that accompanying a good movie with a good dinner is a perfect plan! And if there is a dish that has crept into our favorites for these nights, it is the pulled pork tacos.

Sopa de setas con tomate

Mushroom soup with tomato

With this mushroom soup with tomato we inaugurate the season of spoon dishes. Just entering autumn, it's time for a change of wardrobe and also a change in the refrigerator shelves, which now contain the necessary ingredients to prepare creams, stews or vegetables in an express pot.

Ensalada de garbanzos especiados y mango

Spiced Chickpea and Mango Salad

I admit that one of the things that is most difficult for me to eat at home in the summer are legumes, and the truth is that it does not surprise me because I am the first who, as soon as the heat arrives, only wants fresh things. Is it your case too? Well, I can only tell you one thing… You have to try this spicy chickpea and mango salad!

Tarta de alcachofas, queso brie y pesto

Artichoke, brie cheese and pesto tart

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Callos a la madrileña

Callos a la madrileña

When the cold arrives, you can't stop preparing some delicious Madrid-style tripe, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it without complications in a pressure cooker and with ten results. Go for spoon and fork!