Claudia&Julia's Blog

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

Discover the art of making beef stew in a pressure cooker, a recipe that transforms beef and vegetables into a sublime, comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cooking, the pressure cooker emerges as an indispensable ally, allowing us to enjoy tender, juicy cuts of beef in less time than traditionally required, without compromising the richness of the flavors that define a classic stew.

A few days ago I suggested a salmon sashimi; today's recipe revolves around another typical Japanese preparation that I absolutely love. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you're going to love it.