Claudia&Julia's blog
Bolognese sauce. How to make traditional ragù alla bolognese
Today's recipe is one of the pillars of Italian cuisine: I invite you to travel to Italy with the recipe for authentic Bolognese sauce, accompanied by some tips on how to make traditional ragù alla bolognese. I assure you there is no more famous sauce for pasta!
Le Creuset vs. Lodge: Which is the best cast iron skillet for your kitchen?
If you’re thinking about adding a skillet-style cast iron pan to your kitchen (or any other piece made of that material), you’re probably wondering: What’s the difference between the Le Creuset Skillet pan and the Lodge iron pan?
Teriyaki Chicken
Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.
Brown Sugar and Chocolate Cookie
A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!
Crispy Hasselback Roasted Potatoes with Bacon
Do you want to give your everyday meals an exciting, delicious twist? Crispy Hasselback-Style Roasted Potatoes with Bacon are a great way to do it. This simple but striking dish lets you make the most of ingredients you already have in your pantry and turn them into a unique culinary experience.
Roasted carrots with hazelnuts
If I tell you that today's recipe, besides being a delight, will be ready in the blink of an eye, I'm not exaggerating — preparing these roasted carrots with hazelnuts will take very little time, and you'll be licking your fingers!
Orsini Eggs (how to make cloud eggs)
If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!
Pan-Roasted Cauliflower with Saffron Butter
Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!
Garlic and Roasted Potato Frittata
If you like eggs as much as I do, you’re going to love today’s recipe. This roasted garlic and potato frittata is utterly delicious. You’ll see it’s easy to make and is a perfect dish for any occasion, though it’s especially appealing now that the cold has arrived.
Baked Sausage and Ricotta Meatballs
The baked sausage and ricotta meatball recipe I'm sharing with you today is a dish you're going to love; it has a touch of Italy, where they say they make the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for that, turning them into such a tasty bite that young and old will want seconds.
Zucchini and Goat Cheese Bread
Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!
Giant Spanish-style French Toast with Caramelized Banana
A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.
