Claudia&Julia's blog

Today’s recipe is one of the pillars of Italian gastronomy: today I invite you to travel to Italy with the recipe for authentic Bolognese sauce, along with some tips on how to make traditional ragù alla bolognese. I assure you, there’s no more famous pasta sauce!

If you are considering adding a cast iron skillet (or any other piece of cast iron) to your kitchen, you will surely have a question: What is the difference between the Le Creuset Skillet pan and the Lodge cast iron pan?

Delving into the art of Japanese cuisine, few recipes capture my fascination as much as Teriyaki Chicken, a culinary marvel that combines simplicity with extraordinary flavor. Originally from Japan, where "teri" evokes brightness and "yaki" refers to the roasting or grilling technique, this easy-to-prepare recipe is the gateway to a universe of intense flavors and textures that delight the senses.

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!

Do you want to give your daily food an exciting and delicious touch? Crispy Hasselback Roasted Potatoes with Bacon are a great way to do this. This simple but colorful dish allows you to take advantage of ingredients you already have in your pantry and turn them into a unique culinary experience.

If I tell you that today's recipe, in addition to being a delight, you will have it ready in the blink of an eye, I am not exaggerating, because preparing these roasted carrots with hazelnuts will take you very little time, and you will lick your fingers! !

If you have ever wondered what those foamy eggs that look like a cloud are, the answer is Orsini Eggs (in English known as "cloud eggs", which literally translated would mean "cloud eggs"). It is a recipe that is not only colorful and curious, but fortunately it is very easy to make, and it is delicious!

Eating vegetables, in addition to being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we are missing out on a world of the most varied and tasty flavors. And the best example I can show you is this recipe for Pan Roasted Cauliflower with Saffron Butter. A delicacy!

If you love eggs as much as I do, you are going to love today's recipe. This roasted potato and garlic frittata is absolutely delicious. You will see that it is not difficult to prepare and it is an ideal dish for any occasion, although it is especially appetizing now that the cold has arrived.

The baked meatballs with sausage and ricotta recipe that I am sharing with you today is a dish that you are going to love; with airs of Italy, where it is said that they prepare the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for this, and makes them such a tasty snack that young and old alike will want to eat again.

Zucchini takes center stage in this skillet bread recipe: Zucchini bread recipe becomes a back of the cupboard recipe when you've made it just once. The courgette gives the bread a lot of juiciness, while the goat cheese gives it intensity. You have to try it!

A giant vanilla-flavoured French toast, fried in oil and butter , and accompanied by caramelized bananas... All sprinkled with melted chocolate! In my opinion, it is a perfect combination, which turns this recipe into that of delicious and definitive French toast.