Claudia&Julia's Blog
Today I want to cook...
Filter by recipe type
- Savory Recipes
-
Sweet Recipes, Doughs and Desserts
- Pastries: brioches, croissants and other enriched doughs
- Beaten Batters: Cakes, Muffins and Cupcakes
- Cakes, tarts and sweet tartlets
- Cheesecakes, Flans and Puddings
- Cookies
- Crepes and waffles
- Breads
- Savory Tarts
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Desserts and Sweet Treats
- Jams, sauces, dressings and fillings
- Milks, Juices and Shakes
- Smoker
- Pizza base
- Bundt cakes
- Steamer
- Dutch oven
- Crepe Maker
- Dehydrator
- Flan molds and pudding molds
- Oven dishes
- Refrigerators
- Bread ovens
- Pasta machine
- Soup Pot
- Mini casserole
- Ceramic molds
- Easy-release molds
- Muffin Pan
- Pressure Cooker
- Bakery
- Grill
- Robot KitchenAid
- Frying Pan
- Cookie stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Teriyaki Salmon
Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.
Filet mignon with red wine and aromatic herbs
This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose their fear of cooking in a stainless steel pan. It’s a dish that combines the intense, juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.
