Claudia&Julia's Blog

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

These turkey and zucchini burgers are healthier than what we're used to in a burger. The recipe is from the famous chef Ottolenghi and follows his line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.

The fig season is officially open, and we won’t be the ones left without ideas when it comes to enjoying them! At home we love them, especially my husband and my eldest son, and although at this time they enjoy them fresh, served with a good cheese they make a delicious dinner!

Tofu is the most commonly used food to replace meat. So if you’ve decided to reduce animal protein in your diet, a good option is to use this ingredient. Although when you try it for the first time, you’ll probably find it a bit bland… But I have the solution! If we marinate tofu, its flavor changes radically and we can use it in many dishes while adding an extra boost of taste.

This recipe is a version of the vegetarian Koftas, very popular in India. They are made from cauliflower, potato, red lentil and are spiced with garam masala. These are juicy meatballs, with a crunchy edge thanks to the cashews and a sweet note from the dates. They are served with a double sauce made of yogurt and a natural mint and lime syrup.

Beatriz, author of To Be Gourmet, brings us the recipe to make gnocchi at home. Preparing them is very easy, and she also proposes a cheese sauce that goes wonderfully with them. Get your hands in the dough!

Do you fancy a pisto with egg dinner with the perfect spicy touch? Yes, that’s the charm of this recipe by Yotam Ottolenghi that Miriam (author of El Invitado de Invierno) brings us today. Absolutely addictive! Go get some bread...

Some time ago a comment about making pastrami at home became very popular in our Facebook group. Yes, this delicacy made by you is possible! Eva, author of Bake-Street and passionate about culinary challenges, happily agreed to share her best homemade pastrami recipe with us. Enjoy!

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!