Claudia&Julia's Blog

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

When the cold arrives you can’t help but make some delicious callos a la madrileña, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it effortlessly in a pressure cooker with outstanding results. Grab a spoon and fork!

When Beatriz, author of To Be Gourmet, told me she wanted to make the Pastel Vasco recipe for our blog I didn’t hesitate to tell her "Go ahead!", because it’s one of my favorite cakes. That delicious dough filled with custard has always delighted me! She presents it with a double filling: figs and pastry cream, a luxurious combination in a cake you’ll surely love to make at home, you’ll see!

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

Today we welcome a new contributor! It's Carmen, author of the blog Tía Alia, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Many thanks for the recipe, Carmen. Let's get to it!

Strawberries are one of the fruits that lend themselves most to cooking. Sweet and juicy, they are undoubtedly a great accompaniment to cakes. That's why, before the season ends, Carmen (Yerbabuena en la Cocina) brings us an easy and delicious strawberry tart: a strawberry pie, with its shortcrust pastry and the strawberry filling that pairs so well. Enjoy it!

Today I want to talk to you about frying pans that can go in the oven. They are pans we usually use on the stovetop, but because of certain features they can also be used in the oven. It’s an added benefit they have, as they offer a lot of advantages.

If you're looking for a quick, eye-catching dinner, the frittata is always a good option. The one Virginia, from Sweet&Sour, brings us today is an original and delicious combination: blood sausage and caramelized apple frittata. Don't miss trying it because you're going to love it

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

If you've ever seen a slice of Beef Wellington you've surely thought how delicious it must be. And it is! Making it at home is possible, and it's less about difficulty and more about taking time—that's all. So we turn to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is guaranteed!