Claudia&Julia's Blog
Bolognese sauce. How to make traditional ragù alla bolognese
Today's recipe is one of the pillars of Italian cuisine: I invite you to travel to Italy with the recipe for authentic Bolognese sauce, accompanied by some tips on how to make traditional ragù alla bolognese. I assure you there is no more famous sauce for pasta!
Roasted Garlic Pesto Sauce with Spinach and Cashews
It was when I tried the roasted garlic, spinach and cashew sauce recipe that I instantly fell in love with its flavor and versatility. When you don't know what to serve it with, or what to pair with — from bread to pasta, meats or fish... This sauce is without a doubt the solution!
Raspberry, Red Pepper and Espelette Pepper Jam
If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.
Coconut nata (vegan whipped cream)
Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.
Cranberry sauce for your tarts, crepes, yogurt, cakes and muffins
Often we look for a companion as juicy as it is delicious to go with crepes and waffles, and this blueberry sauce I bring you today takes very few minutes to make, and it’s delicious.
It’s also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins:
It’s also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins:
Cherry filling for pies and cakes
You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.
Homemade Orange Marmalade
I bring you a recipe that will leave an irresistible scent in your home, will be the ideal accompaniment for Sunday breakfasts and can also become a small gift homemade to surprise during thisseason. Sound good?
