Claudia&Julia's Blog

If you're looking for a quick, simple dessert that never fails, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and no need to complicate things in the kitchen, you'll have a fresh, creamy, and flavorful dessert ready in no time.

If you've reached this post, it means you're passionate about baking (or breadmaking) and are considering buying a stand mixer for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style, and the types of doughs or recipes you usually make.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

Whether you're packing them for school, looking for a sweet mid-morning treat at work, or presenting a sweet snack at the table, these oat and strawberry bars are incredibly quick and easy to make... And they're delicious!

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

Semlor, or semla (singular), are one of the most traditional pastries of Sweden, Finland, Denmark, Norway and Estonia. They consist of a cardamom bun filled with almond paste and whipped cream. In my case, I chose whipped cream and mascarpone, because to my taste, besides having a better texture and body, they are much richer.

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

Discover how to make authentic Pita Bread, the popular Arabic flatbread, similar to naan but hollow on the inside. That feature gives it the great advantage of being an extremely versatile bread (you can fill it with everything from classic falafel to raw or roasted vegetables, or delicious strips of meat). And you'll love to know that it's a super easy recipe to make!

Falafel are a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crispy balls, made primarily from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

July 30th arrives, World Cheesecake Day, and here’s our suggestion for this year: a traditional, creamy cheesecake filled with cocoa and hazelnut cream. It’s definitely a winning combination! But there’s more — this recipe has a surprise! How about decorating it with some homemade chocolate truffles that are super easy to make?

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered