Claudia&Julia's Blog

There are many traditional autumn products, but I love pumpkins. I'm fascinated by them. That's why this year I had to start the season with one of my favorite pies. Pumpkin pie, better known as "Pumpkin Pie".

This recipe is one of the most traditional at this time of year. It is a pastry of Catalan, Balearic and Valencian origin and was made to celebrate All Saints' Day on November 1st. You're going to make homemade panellets because with this easy recipe they'll turn out delicious!

I bring you some banana pancakes, some delicious sugar-free pancakes. These pancakes are made from banana (banana is the ingredient that helps us sweeten the batter and avoid using sugar) and oats, so they are very healthy and very easy and quick to prepare!

One of the most delicious breads I’ve made to date is cinnamon pull-apart bread. Its texture slightly resembles brioche and the layers that form in the bread are fun and make this loaf perfect for sharing. The crumb is soft, moist, and very flavorful. Bring it to the table and it will disappear in the blink of an eye.

I'm sure that these banana muffins are going to delight you. The recipe gives you the option to make them banana and chocolate, and I definitely recommend it — the touch of melted chocolate chips inside pairs tremendously well with the banana, while giving it a boost of flavor and indulgence (and in the end, what are we looking for when we bake?

Today I bring you a modern version of the traditional lemon meringue pie. This delicious dessert will take you to the Caribbean! (and also to heaven, because it's a true delight). It's a tart full of exotic flavors, which includes coconut (in the crust and in the filling), passion fruit and mango.

If you're looking for the ultimate chocolate cookie recipe, you've found it. Since I tried this NYC Cookies recipe my kids won't want any other: these are the chocolate cookies that became popular in New York after being published in the New York Times. There are different versions, you'll find them under names like "New York Times Cookies" (or NYT Cookies), "New York City Cookies" (or NYC Cookies) or New York Chio Cookies. Regardless of the name you find, they're amazing!

This chocolate and vanilla sponge cake was a hit at home this summer. Because yes, we kept baking to have homemade, delicious breakfasts and snacks.
Now that autumn is here, I'm sure you'll be encouraged to try it. We made it as a loaf cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the distinctive central chimney of Nordic Ware molds!

If you love chocolate and coffee, today's recipe is made for you. It's a somewhat peculiar cake that tends to surprise both in appearance and in flavor. It's a Devil's food. Yes, yes, you heard right, Devil's Cake, but don't be afraid — it's delicious.

Pumpkin tortas, or pumpkin toñas, are one of the oldest sweets in the entire province of Alicante, and in particular a very typical treat from the Vega Baja region. Outside our borders this sweet bun is fairly unknown, so today I'm going to give you all the tricks and tips to make tortas that are finger-licking good.

I bring you a very tasty, sweet recipe to make at home. These are honey and vanilla little cakes. It's an ideal recipe to prepare with the little ones at home. You can make it for a birthday party or for an afternoon snack, and surely those who love sweets will also be encourag

¡Yes, you read that right! Pastry cream and little turnovers together in a single preparation. A divine bite and hard to beat. Especially when they're homemade. They can be made with supermarket wrappers, an acceptable solution for a moment of rush. But incomparable with turnovers made from homemade dough. With its lard, a little sweet wine and lots of care.