Claudia&Julia's Blog
Filo Pastry Cups with Brie, Jam and Nuts
Some recipes are made to bring joy to those who sit at the table, and these filo pastry cups with brie, jam and nuts are one of them. They’re the kind of bites that, the moment you see them, you just know will be a hit: light, crispy, with a creamy centre and that sweet–savoury contrast that always works.
Cheese buns with a spicy kick
Whether you love spicy food or it's not your thing, today I'm going to tempt you with this delight in the form of cheddar and chili rolls, tender and warm they go down wonderfully. These slightly spicy cheese buns are the perfect excuse to gather everyone at home around the table. And if you prefer them without the spicy touch, you can omit the chili with complete peace of mind.
Easter pâté (Pâté de Pâques)
This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.
