Claudia&Julia's Blog

Today, in old-fashioned desserts: Meringue mille-feuille! Yes, it may be one of the oldest sweets in history, but for that very reason you're sure to have more than one anecdote to tell when it comes to these delicious puff pastries.

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and treat-ready cake ready in no time. You mix all the ingredients and into the oven. Just like that! And everyone always loves it.

One of the great classics of Spanish cuisine is hake in green sauce. Simple to prepare, yet big on results. To make it perfect, you need quality ingredients: very fresh hake, good extra virgin olive oil, homemade fish stock, a quality white wine, and parsley—lots of parsley.

If we talk about pancakes the possibilities are endless and if we talk about Dutch
pancakes as well.They are usually called that when the pancakes are baked and made in a cast-iron skillet, but we're going to put a twist on them and prepare them in individual size and in mini cocottes.

Although the origins of the cannelé are uncertain, history has it that the nuns of the Annonciades convent in Bordeaux made them for the poor. They used as ingredients the wheat they found on the docks, fallen from the holds of ships or from torn sacks, and the egg yolks that were discarded to clarify wine, since only the whites were used in the cellars. Thanks to the ships that arrived at the Port of the Moon, they obtained vanilla and rum to enrich their recipe.

Making baked pear or apple is one of the easiest, quickest, and most delicious things, and you can imagine that when tossed with a touch of cinnamon and combined with yogurt it's a delightful recipe. Today I bring you how to make these yogurt cups with cinnamon-baked pear, which you'll have ready before you can say "plis".

Chicken is one of the most versatile meats, and today I bring it in a recipe as classic as it is flavorful, the traditional Mustard Chicken recipe.

It's one of my favorite ways to prepare chicken, with its tangy flavor from the mustard and creaminess from the cream. Very easy to make and delicious — served with a little white rice on the side you'll have a complete meal.

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional dish and add, seeking contrast to the intense flavor of the lamb meat, the typical aromas of the Greek islands: this lamb dish includes feta cheese, olives, and fennel.

These brioche rolls scented with vanilla and orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or split open and filled with a few squares of chocolate, they’re the kind of unforgettable bites. Or with your morning coffee — I can attest they’re perfect for starting the day with a big smile.

You can make pizza without turning on the oven! How about that? The skillet pizza recipe is ideal for making assorted mini pizzas or preparing a delicious individual-sized pizza, but without needing to turn on the oven — yes, a pizza recipe without an oven exists!

Cooking in stainless steel is possible and today we demonstrate it with this recipe as delicate as it is delicious: caramelized, fragrant pineapple, a classic and typical dessert, ideal to bring to the table any Sunday or after a heavy meal. It's refreshing and a dessert that goes down very well!

I love caramelizing nuts. Caramelizing is such an absolutely simple, quick, and tidy process. I think many people either don't know how easy it is or don't realize the endless uses they can be put to. So today I remind you HOW TO MAKE CARAMELIZED NUTS: