Claudia&Julia's Blog
Traditional tortilla with bread and tomato
Listen closely, because I'm not bringing you a tortilla with pan con tomate, but I'm bringing the traditional recipe for a pan con tomate tortilla. I love it!
This pan con tomate tortilla is a traditional Catalan recipe, but nowadays it is little known and you will rarely find it.
How to Make Traditional Norwegian Krumkake
If there’s one cookie that represents the Christmas spirit in Norway, it’s the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe passed down from generation to generation, always made with the same care and dedication. Best of all, they’re not only pretty, they’re delicious and surprisingly simple to make.
Individual Spanish omelettes: the classic with a special presentation (and delicious variations!)
Who can resist a good Spanish omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version with potatoes and sobrasada, and a delicious cheese option that melts in every bite.
Speculoos cookies: spiced ginger and cinnamon cookies
Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.
How to make tigernut horchata without sugar
Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!
Traditional Tocino de Cielo
The homemade tocino de cielo recipe—this traditional Spanish dessert with over 500 years of history—has many fans and, besides being a perfect dessert to enjoy with the family on Sundays, is also an ideal recipe for using up egg yolks when you have a surplus*.
omelette with potatoes and peppers (in a cast-iron skillet!)
Come on, let's take out the cast-iron omelette pan to put it to one of its most obvious uses (which is by no means the only one!), and enjoy a very traditional tortilla, the potato one, with the flavor kick of red and green peppers. You'll see how delicious it is!
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.
Truffled potato omelette
Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.
How to Make Carnival Ears
Whether called hojuelas, orellas, orelletes, beignets or carnival ears, among many other names, you surely know well or have heard of this fried, crunchy, addictive sweet, typical of this season and whose most popular name comes from a curious story.
