Claudia&Julia's Blog
Baked Camembert in 3 Ways
Baked Camembert is one of those easy, quick recipes that never fail. In just a few minutes you get an irresistible appetizer, perfect for sharing with family or friends. Its melting texture and the ease of pairing it with sweet or savory ingredients make it an essential recipe for any occasion.
Baked Brie with Sage Butter
If mini-cocottes have one thing going for them, it's that they're practical. They allow you to make microwave eggs in a flash, bake irresistibly delicious individual cakes, or serve an uncomplicated appetizer... Like this delicious baked brie we're bringing you today!
Baked Camembert with Apricots, Honey and Rosemary
Do you know the wonderful combination that cheese and jam make? Well, that effect — with the added touch of honey and the juiciness of roasted fruit — is what you get with this fantastic summer recipe. This Camembert baked in a cheese baker and served with apricots and rosemary will be the star of summer appetizers or as a starter for a dinner for two.
Camembert Cheese Mummy for Halloween
I’ve seen few recipes that are as easy, fun, quick to prepare, and perfect for enjoying at the table as making this recipe for baked Camembert cheese turned into a mummy for Halloween. You’ll dip until there’s no mummy left!
How to Make Homemade Ricotta: Toast with Ricotta, Pear and Honey
Today we're going to make ricotta cheese and use it to make a delicious toast: pear, ricotta, and honey toast, a dish that will be both a great breakfast and will sort you out for a snack or be a delicious light dinner.
Cheeseboard Recipes! Discover another way to win hearts with appetizers
Emile Henry has released a beautiful ceramic cheese baker designed to bring us plenty of joy at the table. They call it Cheese Baker, and besides being able to store brie- or camembert-style cheeses in it once you've opened them, what's truly rewarding is using it to cook your cheeses. Yes, to cook them, so you get delicious melted, seasoned cheeses at the perfect consistency for dipping or enjoying with a bit of bread.
