Claudia&Julia's Blog

This salmon pie is very easy to prepare, and has all the flavor of homemade cooking. I suggest serving the pie with two sauces: an avocado mayonnaise and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

I'm a total fan of the Le Creuset tajine. Even more so when you can make such great recipes with this vegetable tajine I'm bringing you today. This dish revives the soul and takes your breath away! Don't be put off by the number of spices I've used, because the combination is absolutely delicious and irresistible.

I must say I'm crazy about lasagnas, in all their versions—meat, salmon and spinach, or vegetable... They all seem fantastic and delicious to me. I know each of us has a favorite dish from Italian cuisine and that at home we adapt it to our own way; this is the case with the lasagna I bring you today, a vegetable lasagna, a dish I craved all the time when I was pregnant, a simple-to-prepare yet delicious dish.

My son is an unconditional fan of macaroni and cheese, like almost all young people everywhere. My goal is always to get him to eat vegetables and more vegetables, the ones he seems increasingly unwilling to eat. That's why I come up with different versions of his favorite dishes using vegetables.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

I love savory pies; they have always seemed very versatile to me and perfect to serve as dinner, a starter, or even as an appetizer. Also, it’s a preparation that allows us to have it ready in advance, only needing to serve it when required. I was looking for new ideas to make savory pies when I came across a sun-shaped pie on the blog Saines Gourmandises. I found it absolutely beautiful, so I had to adapt it to bring you this Autumn Sun Pie.

At home, when the cooler season arrives stews are made more often, and it is the perfect time to recall the recipe for papas en amarillo. In my homeland this very typical dish is prepared, which is very simple, tasty and economical. It has it all! It is a dish, as I tell you, very flavorful, and also eye-catching because of its colors.

With this mushroom soup with tomato we kick off the season of spoon dishes. Just into autumn it's time for a wardrobe change and also a change on the refrigerator shelves, which now hold the ingredients needed to prepare creams, stews, or legumes in a pressure cooker.

El arroz y costra or arroz con costra (depending on the municipality where we are) is without a doubt one of the most representative dishes of Alicante. This traditional rice is typical in the comarcas of the Vega Baja, Bajo Vinalopó and the Marina Alta.

At home we usually make a lot of fresh pasta, we love it, but especially my son. I couldn't say which he likes more, whether sharing the time together in the kitchen preparing it or later tasting it. He's a pasta fanatic. I've been introducing him to Asian cuisine for some time (which I adore!) and so far he's liking it quite a lot. The easiest way to make a first contact are noodles. You could say they're a direct relative of pasta, so with this I was on safe ground. So today I show you how to make egg noodles.

I admit that one of the things I find hardest to get people to eat at home in the summer is legumes, and honestly it's no surprise because I'm the first who, as soon as the heat arrives, only wants cool things. Is it the same for you? Well, I'll tell you one thing... You have to try this spiced chickpea and mango salad!

Ajoblanco is a cold soup typical of Andalusian cuisine made mainly from almonds, bread, water, olive oil, salt, and vinegar. It is usually served with grapes or melon to refresh it.