Claudia&Julia's Blog

Cod is a fish I like in any way. Breaded, with pisto, stewed with potatoes, baked, or in a salad with xató sauce, I find it an incredibly versatile fish and, above all, delicious. That’s why I think this Cantonese-style steamed cod recipe is fabulous, because it’s a different option from the ones we usually make at home, and it’s so easy to make that it’s ideal for dinners on days when we’re short on time.

Today we’re preparing a pan-fried hake with beurre blanc sauce, a classic French recipe that combines simplicity and elegance like few others. A delicate white fish dish with a smooth, creamy sauce that enhances its flavour, perfect for everyday meals as well as those occasions when you want to impress without too much effort.

Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.

This recipe for turbot on the griddle with fennel and lemon is the best example of "less is more." Both in the number of ingredients it uses and in how it’s cooked. You’ll see it’s the perfect excuse to make the most of your ceramic frying pan and to enjoy an extraordinary white fish. A dish with Mediterranean aroma and flavor, in which the turbot takes center stage.

Today I bring a recipe that will make you look good no matter what: a classic fish pie, with a filling mainly of cod, prawns, tuna and onion, and covered with a puff pastry that gives it a beautiful rustic look while rounding out each bite when eaten with the filling.

There are recipes that become staples because they have it all: they're easy, quick, and full of flavor. This green curry salmon is one of my favorites when I want something delicious without too much fuss. And I assure you, it comforts the soul!