Claudia&Julia's Blog
Sautéed Gnocchi with Mushrooms and Spinach
Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.
Chicken and Orange Pilaf
Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.
Noodles with vegetables in creamy sauce
Pasta is one of the most versatile foods in the kitchen. Whether you make it at home or buy fresh or dried pasta, you'll agree that just sautéed with a little oil and sliced garlic, it wonderfully sorts out your meal. But if you want overwhelming success, these noodles with vegetables in a creamy sauce will have everyone cheering. noodles with vegetables in a creamy sauce will have everyone cheering.
Rice with Sausages
A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.
Rigatoni with mushrooms
Today's recipe is perfect for everyday meals, but with a weekend touch: this mushroom pasta recipe has completely won me over, because it offers, in a very easy and uncomplicated way, how to get the most out of and all the aroma from everyday ingredients that pair perfectly with pasta, creating a well-rounded dish.
10 Traditional Indian Recipes: Cook Indian-Style!
On August 15, coinciding with India's Independence Day, World Indian Cuisine Day is celebrated — a cuisine that is becoming more popular every day, whether due to its culinary richness or the increasingly widespread health benefits of using spices.
White risotto (and tips for making a good risotto)
Risotto alla bianca is the base recipe for this traditional dish of Italian cuisine. Many other preparations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the “bianco” is a singular dish; it is more than enough on its own to captivate anyone who tries it.
Brined chicken on the grill, with rice and cilantro
This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.
Arroz a banda with salmorreta
Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.
Stuffed zucchinis
Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course
Shrimp fried rice (no oil!)
We can't resist sharing this air fryer fried rice recipe. The truth is that air fryers are making their way into more and more homes, because they let us enjoy croquettes, potatoes, or empanadas as tasty as fried ones, but without the guilt.
Vegetable curry
Curry is a spice blend very popular in India that, depending on its composition, can be mild or very spicy. If applied to a stew it is also called curry. Today the curry is a vegetable curry, and, as is traditional in this recipe, we will use it to accompany a good serving of rice.
