Claudia&Julia's Blog
Rigatoni with mushrooms
Today's recipe is perfect for everyday meals, but with a weekend touch: this mushroom pasta recipe has completely won me over, because it offers, in a very easy and uncomplicated way, how to get the most out of and all the aroma from everyday ingredients that pair perfectly with pasta, creating a well-rounded dish.
10 Traditional Indian Recipes: Cook Indian-Style!
On August 15, coinciding with India's Independence Day, World Indian Cuisine Day is celebrated — a cuisine that is becoming more popular every day, whether due to its culinary richness or the increasingly widespread health benefits of using spices.
White risotto (and tips for making a good risotto)
Risotto alla bianca is the base recipe for this traditional dish of Italian cuisine. Many other preparations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the “bianco” is a singular dish; it is more than enough on its own to captivate anyone who tries it.
Brined chicken on the grill, with rice and cilantro
This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.
Arroz a banda with salmorreta
Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.
Stuffed zucchinis
Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course
Shrimp fried rice (no oil!)
We can't resist sharing this air fryer fried rice recipe. The truth is that air fryers are making their way into more and more homes, because they let us enjoy croquettes, potatoes, or empanadas as tasty as fried ones, but without the guilt.
Vegetable curry
Curry is a spice blend very popular in India that, depending on its composition, can be mild or very spicy. If applied to a stew it is also called curry. Today the curry is a vegetable curry, and, as is traditional in this recipe, we will use it to accompany a good serving of rice.
Yakisoba with Vegetables and Shrimp
We bring you the recipe for Yakisoba stir-fried with vegetables and shrimp, a super quick everyday option—very complete and packed with flavor.
Truffled meat and mushroom cannelloni
Thinking about recipes to celebrate Christmas, I couldn't resist making this truffled meat cannelloni recipe. At home it's usually a go-to dish in the form of lasagna, but today I wanted to adapt it so you can enjoy it prepared as cannelloni.
Chicken and Mushroom Lasagna
Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.
Ricotta and Spinach Lasagna
Making lasagna reminds me of family Sunday lunches. This is a classic recipe that never goes out of style — a vegetarian lasagna that pleases both adults and children. It's a delicious dish with delicate flavors. The vegetarian filling made with spinach and ricotta is a lighter version than the meat-based one, yet it is succulent and irresistible.
