Claudia&Julia's Blog

Pan-fried gnocchi in a skillet is a little pleasure. Crispy on the outside, soft on the inside, and with that comforting flavor that makes you always want seconds. We love them at home, and this time I paired them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple but delicious recipe, with a creamy touch and a bit of crunch that makes it irresistible.

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

One of my favorite pasta recipes is pasta with salmon, with a creamy, smooth cream sauce. I like there to be a pinch of salt so it's not too bland, and for the salmon to be tender and to melt in your mouth with every bite.

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.

Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.

This Italian-style mushroom risotto is a dish that appeals at any time of year, but especially in autumn. I'm sure you'll like it so much you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the woodland flavor of the mushrooms and the always-special touch of Parmesan cheese.

Paella is an emblematic dish of our country, a recipe that captures the essence of our cuisine. With its short-grain rice, fresh seafood, tender pieces of chicken or rabbit, and an explosion of Mediterranean flavors, paella is a true culinary masterpiece that has won hearts around the world.

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.

Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.

Pasta is one of the most versatile foods in the kitchen. Whether you make it at home or buy fresh or dried pasta, you'll agree that just sautéed with a little oil and sliced garlic, it wonderfully sorts out your meal. But if you want overwhelming success, these noodles with vegetables in a creamy sauce will have everyone cheering. noodles with vegetables in a creamy sauce will have everyone cheering.

A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.