Claudia&Julia's Blog

This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.

Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.

Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.

We are often asked why the store practically carries only iron griddles, grills, and grills. That’s why we’ve put together this complete guide to explain why it’s important to use an iron grill if what we really want is to GRILL, since there’s no comparison between using iron grills, pans, and grills to cook on a griddle, versus doing it in a nonstick pan or grill. You’ll also find tips to help you choose among the different types of griddles available.

Very easy to make but with a truly tasty result, I’m bringing you a different and really impressive way to cook mackerel on the grill! In today’s recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It’s incredibly tasty!

Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes

Beyond traditional crepes, there's a world of original crepes to discover. Today I bring you a savory crepe that's full of flavor: American burger crepe, honeyed sweet onion, and goat cheese. A winning combination!

Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.

It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.

This Riojan skewer of red shrimp and mushroom with pesto is an easy yet impressive dish, and what I love is the basil pesto that accompanies it to give it a special touch, because it’s a pesto you’ll use to accompany salads, meats, and fish whenever you want something special.

They arrived in Spain to stay, like countless dishes that enrich world cuisine. Today I’m talking to you about kebabs, already familiar to everyone. Plain kebabs are those skewers of meat or even fish that are cooked on a skewer over charcoal, always seasoned with many spices which, to my taste, are what make them special.

With the hustle and stress of the week, breakfast is often the big forgotten meal. So one of the things we enjoy most on weekends is breakfast. It's the perfect time to make something special and unhurried for the whole family.

The gluten-free pancakes I'm sharing today are some of my family's favorites. They're very simple pancakes, with very few ingredients, and they take 10 minutes to make.

They say this burger isn’t just any burger... It’s the deluxe edition! A vegetarian burger with marinated mushrooms, grilled on the grill. Honestly, if you’re tired of the original version or simply want to try a new recipe, this one is well worth it.