Claudia&Julia's Blog

Making bread at home is right now one of our pastimes, and bread makers have made it very easy to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for casual dinners.

Lately, many people have become curious about baking bread at home. With the right recipe, you can get started easily and achieve excellent results. Today’s recipe, this easy bread in a casserole, is one that will give you soft, fluffy bread with no fuss.

Making sandwich loaf at home is currently one of our pastimes. It's perfect for the kids who sometimes prefer to eat a sandwich with softer bread for their snack. Or for having some exquisite toast with oil for breakfast.

This simple, easy-to-make recipe won’t leave you indifferent. Thismilk and oat bread is a soft, tender loaf, "brioche-like" from the milk and flavored with rosemary honey.

The French brand De Buyer has released some ideal Sets both for gifting and surprising and for equipping yourself with a few essentials. There is, for example, the Set Brunch Time -perfect for treating yourself- or the Set Steak Lovers, for lovers of natural cooking and including a few timeless basics. In the same vein, it has released the Set HomeMadeBread ("homemade bread"), which includes a basic and essential Set, perfect for getting started in the world of bread.

The ring-shaped loaf pan from Emile Henry is not just a pretty pan. It's a pan for enjoying bread and pastry making. With it, you can bake all kinds of breads and achieve a beautiful ring-shaped loaf, and you can make brioches of all kinds (in fact, on the blog we already have several recipes using it).

This type of bread closely resembles cristal bread. It is a slightly flattened bread, with a very thin, crispy crust and a very light, airy crumb. Without a doubt the perfect option to use as a side or to enjoy as the base of a coca. For example using the same ingredients we use to make the Coca de Recapte.

If in my last recipe we traveled to the United Kingdom, today we continue there. I couldn't resist presenting the recipe for Scones. Yes, I'm sure you know them — those round rolls originating from Scotland, the little breads usually served alongside the famous tea time.

You know I love sharing recipes from different parts of the world with you, it’s something that drives me crazy. I believe there’s nothing better than getting to know a place through its food and traditions. When we travel, I would dare say I almost prefer going to markets, restaurants, shops, bakeries... more than visiting the place itself! haha. It’s something I really enjoy. Today we’re not going very far, I want to share with you how to make and enjoy an incredible Mallorcan potato coca.

The coca de forner or baker's coca is a flat, elongated bread very typical in Catalonia that was originally made with plain bread dough, brushed with olive oil, topped with pine nuts and sugar, and sprinkled with anise as it came out of the oven. Simple and very effective.

If there's an easy-to-make bread, it's undoubtedly Irish soda bread. Few ingredients, easy to find, that only need to be mixed, lightly kneaded, and baked. In half an hour of baking we have a delicious bread ready to eat. No waiting, proofing, complicated kneading techniques or anything like that.

Many of you are getting encouraged to bake bread at home. It's an appealing hobby and very rewarding. That's why today we encourage you to bake bread at home with the recipe for Parisian baguettes, in a basic version that's perfect for trying homemade bread.