Easy and Healthy Cooking Recipes - Claudia&Julia Blog

Strawberry and Cream Tart with Pistachio Shortcrust Pastry

Today I bring you a dessert that signals the arrival of good weather and summer afternoons. This strawberry and pistachio tart is a chilled tart that is very easy to make and will impress your guests. The baked shortcrust pastry base, crisp and with just the right touch of sweetness, offers the perfect contrast to the silky texture of the pastry cream and the slightly tangy taste of the strawberries.

Bizcocho de avellanas y pepitas de chocolate

Hazelnut Cake with Chocolate Chips

Few things please me as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut cake with chocolate chips has stolen my heart. Because of that and also because it has a third wonderful ingredient, which is browned butter, brown butter or beurre noisette. The combination of all of them creates a cake with a delicious flavor and an incredible aroma that, when it escapes the oven, fills every corner of the kitchen.

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Pastel de vainilla con ganache montada de fresas

Vanilla cake with whipped strawberry ganache

How about taking advantage of strawberry season to make a delicious cake? Since I have no doubt the answer is a resounding "Yes", I invite you to take good note of the recipe for this vanilla cake with whipped strawberry ganache. I'm sure you're going to love it!

Cherry Tomato and Burrata Tart

Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.

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Paté de Pascua (Pâté de Pâques)-Claudia&Julia

Easter pâté (Pâté de Pâques)

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

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Receta de pastel de manzanas caramelizadas en croute

Apple and Caramelized Walnut Pie en croûte

One of the treats that cannot be missing from any homemade dessert cookbook is the apple tart. Whether in its most classic version with a puff pastry base or baked upside down under the illustrious name Tatin, any preparation that combines a crispy pastry with apples is a guaranteed success. And that is exactly what you will get with this apple tart with caramelized walnuts in croûte.

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