Claudia&Julia's Blog

With this Cuban mojito we're kicking off the warm season, together with our Magimix Cook Expert. In this recipe we mainly use the machine to make perfect crushed ice* and to thoroughly chill our mojito, although there are purists who prefer ice cubes. This gives us an excuse to make it both ways and compare… a field study, as they call it.

We couldn’t let the summer go by without the Valencian tiger nut horchata recipe. Because if there’s one thing we can agree on, it’s that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.

Making homemade sangria in the most natural way is not at all difficult and doesn’t take that much work. We believe it’s well worth it, so we explain it step by step.

Eva, author of Bake-Street, brings us the secrets to make a delicious almond milk: a recipe you'll love to prepare at home for its simplicity, flavor and health benefits.

Look me straight in the eyes and repeat after me: lemon water is good for you. It's good for you and, especially in summer, it's very appealing, so it's no sacrifice to have a little lemonade a day.

I'm a big enthusiast of lemon water; I drink it every morning and my friends laugh at the vehemence with which I preach its virtues. Lemon water takes a second to make and feels wonderful.

The world of tea is complex and fascinating, both because of the wide variety of teas that exist - each with its peculiarities, virtues and aromas - and because of the respect for the ritual that surrounds the process of its preparation.