Claudia&Julia's Blog
Recipe for authentic flan patissier (French flan, custard flan or flan tart)
The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga
Mini egg casserole with shrimp and saffron
Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.
omelette with potatoes and peppers (in a cast-iron skillet!)
Come on, let's take out the cast-iron omelette pan to put it to one of its most obvious uses (which is by no means the only one!), and enjoy a very traditional tortilla, the potato one, with the flavor kick of red and green peppers. You'll see how delicious it is!
Truffled potato omelette
Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.
Eggs in a mini casserole: Ready in minutes!
I’m not revealing anything new by telling you that I love eggs cooked any which way. And it’s no surprise that I’m enthusiastic about quick, easy, no-fuss recipes. Well then, these eggs baked in mini casseroles are truly a brilliant breakfast—or a delicious, super-fast lunch or dinner! Not only are they tasty, but the difficulty in their preparation is nonexistent.
Cheese boat bread (authentic Adjarian Khachapuri)
You have to discover how delicious Adjarian Khachapuri is: today I bring an authentic culinary journey to Georgia, where this boat-shaped bread recipe with cheese and egg comes from, and which has captivated the hearts and palates of those who try it.
Crispy Tomato Quiche
This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!
Turkish-style eggs with tomato and paprika sauce
Today I suggest a recipe with eggs that I find delicious; a dish inspired by Turkey that is a wonderful display of flavors and aromas, with very interesting contrasts. For me, the egg is an indispensable ingredient and I love it cooked in every imaginable way, but I assure you that this version of çilbir or Turkish-style eggs with tomato and paprika sauce has come into my life to stay.
Orsini Eggs (how to make cloud eggs)
If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!
