Claudia&Julia's Blog
How to make homemade pizza
Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.
Perforated molds: Are they as good as they're made out to be?
At Claudia&Julia we love perforated pans because we think they're brilliant in their simplicity. Who doesn't like a crust — the crunchier, the better? Long live crispiness.
Making Bread at Home: My Review and Recipes for the Emile Henry Bread Baker
I believe there is no greater satisfaction than eating the bread you have made yourself. To taste the result after so much care put into selecting the ingredients, the kneading, the watching during fermentation... Seeing the evolution the dough goes through during the process is a truly thrilling experience... and without a doubt, after tasting the bread, Delicious! Today I want to tell you about Emile Henry bread ovens, and offer you some recipes for them.
My opinion of Emile Henry ceramic cookware
Traditional baguettes
Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.
