Claudia&Julia's Blog
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Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.
