Galleta de azúcar moreno y chocolate

Brown sugar and chocolate cookie

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!
Cantucci: galletas de almendra italianas

Cantucci: Italian almond cookies

These charming Italian cookies, known as Cantucci or almond biscotti , are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas festivities.
Galletas de avena y chocolate (sin azúcar y sin gluten)

Oatmeal Chocolate Cookies (sugar free and gluten free)

Making healthy bars couldn't be easier! To make these oatmeal and chocolate cookies or bars that are totally sugar-free and full of energy, it's just a matter of taking a few ingredients, mixing in 2 minutes and baking... In 12 minutes you'll have them ready! And the truth is that they are delicious. You dare?
Millionaire's Shortbread (galletas millonarias)

Millionaire's Shortbread

There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.

It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.

Galletas de mantequilla de cacahuete

peanut butter cookies

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).
Galletas vienesas o Spritz

Viennese cookies or Spritz

Surely you have wondered what will be the perfect recipe to get those butter cookies from the so popular blue tin box. Yes, I'm talking about those popular tea cookies: today we bring you the recipe to make such delicious butter cookies at home.
Cómo escribir o decorar galletas y tartas claramente

How to write or decorate cookies and cakes clearly

Whether it is to decorate some cookies or write a nice message on a cake, sometimes we wonder if we will be able to write, decorate or draw clearly on our homemade pastries and have a dignified line and a beautiful finish.
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread Cookies

Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.
Dedos de Halloween (galletas de almendra)

Halloween Fingers (almond cookies)

As delicious as they are spooky, these finger-shaped cookies are terrifyingly perfect for Halloween. If you manage to overcome the initial creepiness and dare to take a bite, you will not be able to stop eating them, from the nails to the last crumb! This recipe for Halloween Almond Fingers, which could very well be those of any sinister witch, is going to terrify you!
Galletas de almendra y naranja

Almond and orange cookies

Making cookies is a child's thing, and these delicious almond and orange cookies are proof of that: with very little and in a very short time you will be enjoying some delicious cookies. If you accompany them or bathe them in chocolate, the combination will be even richer. Claudia's word.
Galletas de azúcar moreno, mantequilla y jengibre

Brown Sugar Butter Ginger Cookies

What a great quick cookie recipe! Brown sugar, butter and ginger cookies. Today we have made cookies with the children, and apart from having a great time forming and decorating their cookies each one to their liking, some SUPER DELICIOUS cookies have come out. So I leave you the recipe in case you dare to also make this Sunday a cookie Sunday.
Alfajores argentinos

Argentine alfajores

Alfajores are one of the most popular sweets in Argentine gastronomy, although they are not exclusive to the country of tango, barbecues and gauchos. They are also very present in other Latin American countries such as Uruguay, Chile, Mexico or the Dominican Republic.

They are very simple to prepare and are slow to die, at least in their most classic and traditional form: filled with dulce de leche and coated in grated coconut.