Claudia&Julia's Blog

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.

The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.

You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.

A crumble is a typical Irish dessert from the Anglo-Saxon world that is very easy to make, consisting basically of fresh fruit that we cover with a mixture of flour, sugar, and butter.

The recipe we bring today is a strawberry and rhubarb crumble that is absolutely delicious, a great way to make the most of the Fusiontec shallow casserole, an iron piece that’s incredibly versatile... while we enjoy the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.

No one will be able to resist this snack or luxurious dinner we’re proposing today. It’s a Crostini with marinated sardines made in a very special way: fresh sardines, fried and marinated on toasted country bread, crowned with a delicious pickled radish and onion. Are you in?

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to create a recipe perfect for the upcoming Christmas season or to impress at any special-occasion meal: a delicious monkfish caldereta or suquet with clams. Here is the video recipe, and below you will find the list of ingredients and the steps to follow for its preparation.