Claudia&Julia's Blog
Spanish potato omelette with Bolognese sauce
Original, hearty and wonderfully homemade, this recipe is born from the fusion of two great classics of Spanish and Italian cuisine. And from the union of two of the most iconic dishes prepared by Italian nonnas and Spanish grandmothers, nothing less than this Spanish potato omelette with Bolognese sauce could come out of it — an original, complete and delicious dish that will win you over from the very first bite.
Cod omelette
During Holy Week and Easter, recipes such as cod omelette once again take centre stage in many kitchens. Cod is one of those ingredients closely linked to tradition, yet still perfectly relevant today: versatile, flavourful and ideal for preparing simple dishes that suit these days.
Truffled potato omelette
Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.
