Claudia&Julia's Blog

I bring you a breakfast fit for the gods, sweet and super delish... And incredibly easy to prepare! At home they'll cheer you on while asking for another. It's a toast with salted caramel and banana, an already winning combination, which we enhance with a few more ingredients to make it as visually appealing as it is sweet and delicious in every bite.

There are recipes that are such a classic that we should reminisce about them from time to time. That's what's happening today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It's a must!

You already know that from time to time I bring news that truly excite me. Today I have a new one: we've discovered Trilloliva, an olive oil that is absolutely incredible, a real diamond in the rough... and we have it exclusively for online sale in Spain!

I can't deny the excitement it gives me that more and more people are encouraged each day to try the products from our pantry section. It's not easy to explain why, but imagine there is some ingredient that is special to you and that you use in your cooking, and that one day you tell a friend about it. Another day, unexpectedly, they come to you and say, "By the way, that ingredient you told me about—I saw it in a shop and tried it, I loved it!" Can you imagine the joy that comment brings you? (...)

As you know, a few weeks ago we opened the Pantry. It’s a section I’m particularly excited about, because we put a lot of care into selecting the products and suppliers. I think we have a good variety of ingredients that can be great for adding a different touch to everyday life or for saving for a special occasion.

We can already smell Christmas in the air, and many of us can’t imagine it without those family meals full of delicious dishes and cheerful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina, is making our mouths water with a meat version with a very special touch. You’ll definitely want to start taking notes, because she’s adapted traditional meat cannelloni in a way you’ll love!

These cakes that Miriam, author of El Invitado de Invierno, brings us today will delight you with their tasty combination and how easy they are to prepare. Also, you can make them either in mini format as presented here, or in a single large baking dish. Don't miss it!

I remember the first day I made crepes at home: I wondered how they would turn out, I thought it would be complicated, that I wouldn't know how to flip them or that they'd come out too thick. Without a doubt the first one I made wasn't good, but after the experience of the first, the second one came out very well.

Miriam, author of El Invitado de Invierno, brings us a recipe worth trying from the first day the cold begins: this version of garlic soup will warm you up while you enjoy all its characteristic flavor. Enjoy!

Rosa, author of Pemberley Cup&Cakes, takes us to England with this version of the classic British chicken pie. Rosa presents a truly tasty version, but I encourage you to view it with your investigative-cook mode turned on, since by playing with other ingredients—the ones you like best—it will become one of your most versatile recipes.

We always try to keep fresh products at home, but we know there are times when an unexpected problem keeps you from going shopping that day, or when, every now and then, you have unexpected guests you definitely want to impress and surprise. That’s not to mention that there are some things that, what the heck!, we really love and want every day!