Claudia&Julia's blog
Steak Tartare Recipe
Today we enter the delicious world of steak tartare, a dish that arouses passion among lovers of raw meat and that has earned a place of honor in our gastronomic gatherings. And you should know that, although it is served in the best restaurants as a most gourmet dish, it is a recipe accessible to everyone - in fact, preparing it is easy!
What cutting board to buy?
It is important to choose a good cutting board in the kitchen, it is worth taking good care of the knives and also working on a surface that is comfortable for us. Today I would like to talk to you about some important concepts when choosing a board and how to take care of it correctly.
Kitchen knives (III): Japanese knives
In recent years we have seen how Japanese kitchen knives have become very popular in Spain and Europe in general. Although I am not a big fan of Japanese knives, I understand the interest they have aroused, as they provide different characteristics to European knives and some models are really interesting.
Types of kitchen knives (II): What knife should I buy?
In my last post I told you about the three types of blades that we can find in kitchen knives and the advantages and disadvantages of each one: ceramic, carbon steel and stainless steel (the most popular).
Going back to the question we posed at the beginning of the previous post, which knives to buy, and having already talked about ceramic and carbon iron, I would like to explain the different types of stainless steel knives that we can find on the market and how to choose the one that suits you best. more suited to our needs.
Going back to the question we posed at the beginning of the previous post, which knives to buy, and having already talked about ceramic and carbon iron, I would like to explain the different types of stainless steel knives that we can find on the market and how to choose the one that suits you best. more suited to our needs.
