Claudia&Julia's Blog

Cinnamon is a spice that turns the most everyday recipes into something special, thanks to its warm aroma and unmistakable flavor. I believe that, after salt, pepper and rosemary, it’s the spice I use most in the kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savory dishes like roasts, cannelloni, some rice dishes, tagines or creams, it adds a distinct touch that completely changes the recipe or how you enjoy it.

We can agree that chicken is one of the most consumed meats in the world, and it's not hard to see why: it's versatile, you can prepare it in many different ways, and it's relatively inexpensive. It's such a versatile ingredient! In this post, I've gathered 15 chicken recipes that will make you enjoy this delicious ingredient in a thousand different ways.

If there is a drink that combines simplicity, aroma, and a touch of warmth, it's cinnamon infusion. In the colder months, it has become my favorite choice to accompany a moment of rest. It's light, has a spicy note that isn't overwhelming, and best of all, its natural sweetness makes it perfectly balanced.

If you've reached this post, it means you're passionate about baking (or breadmaking) and are considering buying a stand mixer for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style, and the types of doughs or recipes you usually make.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a lot of recipes. It will surprise you!

If you've ever opened a can of chickpeas and poured out the liquid, you've thrown away one of the most valuable ingredients for vegan cooking.

You’ve probably heard of the technique of degreasing broths or sauces, and if you’re new to traditional cooking techniques you may wonder what degreasing is.

Degreasing is the culinary technique that removes this excess fat, improving both the flavor and the texture of your preparations.

If you’re thinking about adding a skillet-style cast iron pan to your kitchen (or any other piece made of that material), you’re probably wondering: What’s the difference between the Le Creuset Skillet pan and the Lodge iron pan?

At Claudia&Julia we've always cared about offering quality products and paying close attention to every detail of what we deliver to our customers. But today we take a step further in our commitment to the environment: we are proud to announce that we are pioneers in Spain in the use of brand-new, eco-friendly cardboard boxes that are responsible with the planet!

When ice cream is too frozen it's hard to serve and enjoy. You've probably found ice cream in the freezer that looks like rocks! To restore its creaminess and make it edible, there are several methods that will be very useful to you.

Hearing the word "mortar" used to instantly make me think of that heavy ceramic bowl painted in yellow and green tones that my mother always had at home, with its gorgeous traditional wooden pestle. It’s curious how that view of the mortar as a traditional or old-fashioned utensil is completely outdated, because the mortar has, fortunately, become a staple of the modern kitchen.

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener but also offers a wide range of health benefits and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants that weave an entire universe with their tireless work. Get ready for everything I bring in this post!