Claudia&Julia's Blog

For the past few years, celebrating Halloween has become part of our All Saints’ Day traditions. Pumpkins, costumes and spooky-themed sweet and savoury spreads now go hand in hand with our roasted sweet potatoes and chestnuts, huesos de santo, buñuelos de viento and panellets. These deliciously spooky chocolate spider cupcakes for Halloween fulfil the most important requirement of all: delighting the little ones, who are the ones who enjoy this celebration that is here to stay the most. 

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Easter Muffins with Chocolate Nests. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each muffin is transformed into a charming nest, topped with a dark chocolate glaze and decorated with colorful Easter eggs, capturing the essence of renewal and springtime rejoicing.

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few squares with a slice of bread made me the happiest girl in the world. That bread tasted like heaven and what can I say about the chocolate! With today’s recipe we’ll turn that fantastic duo into a single piece, shaping it into a mini chocolate baguette that will delight everyone at snack time or at breakfast.

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!

Pay close attention, because today's recipe isn't any ordinary cake, but a pure celebration of chocolate pleasure. The lava cake or molten chocolate cake evokes the exquisite chocolate coulant, a superb pâtisserie creation that, when well made, can bring tears of emotion. Today I bring you the step-by-step instructions to make the lava cake.