Claudia&Julia's Blog
Healthy and Easy Apple Donuts
You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!
Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!
You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Traditional saffron buns or St. Lucia buns
These saffron buns shaped like the number 8 are traditional Swedish buns. You may know them as St. Lucia buns, or you may have heard the word Lusskatter. What is certain is that they are very aromatic buns, and I'll be delighted if you decide to make them.
Coconut buns
Just hearing “coconut bread” sent me to investigate. After seeing several recipes that piqued my interest and doing several tests, I can fully approve and am eager to share this delicious, easy, and delicate recipe for making these coconut buns. The result is buns with a light coconut flavor, incredibly tender, with a thin crust, and truly delicious.
Vanilla and orange blossom buns
These brioche rolls scented with vanilla and orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or split open and filled with a few squares of chocolate, they’re the kind of unforgettable bites. Or with your morning coffee — I can attest they’re perfect for starting the day with a big smile.
Coconut Pudding
With leftover brioche, pan de leche, croissants, or ensaimadas you can make a delicious dessert. This coconut milk pudding won us over from the very first spoonful.
Orange Brioche
I must admit that, when it comes to sweets, I have a weakness — and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today, I’ve shaped it as a bundt cake.
Vanilla brioches with chocolate chips
If you're looking for a soft, delicate dough that leaves a delicious taste in your mouth, the recipe I bring you today will delight you: chocolate brioche with a hint of vanilla. Brioche is a perfect bite for breakfast, and if it's filled with delicious chocolate chips, you'll eat them straight out of the oven.
How to make croissants
Few things are better than having a freshly baked croissant with a coffee for breakfast. Whoever says breakfast, says lunch or dinner, because for me it's one of those preparations that work well at any time of day. I would never say no to a croissant. Only if it's badly made... So if you're like me, you can't miss how to make croissants traditional at home.
Coca with Trempó
Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that's always a hit. Perfect for informal dinners as well as those not so informal, serving it individually and with an extra ingredient I'll tell you about at the end of the recipe. It consists of a bread dough base topped with trempó, which is a salad of peppers, onion, and tomato.
Cinnamon pull-apart bread
One of the most delicious breads I’ve made to date is cinnamon pull-apart bread. Its texture slightly resembles brioche and the layers that form in the bread are fun and make this loaf perfect for sharing. The crumb is soft, moist, and very flavorful. Bring it to the table and it will disappear in the blink of an eye.
