Claudia&Julia's Blog

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

International Croissant Day is approaching, and we suggest you enjoy not just one but many, transforming these beloved puff pastries into a unique and delicious creation: this baked croissant filled with ricotta cream we turn into a quick Ricotta, Almond and Cranberry Pudding that will make your guests swoon. In this recipe, croissants become the base of an indulgent, comforting dessert.

I’m excited to present to you a cinnamon recipe with a refreshed twist that marks the debut of our new and charming Le Creuset Noel limited-edition casserole. It’s a chance to share something special and bring together the traditional with the surprising. If you’ve already seen it, I’m sure you’ll agree with me in saying “It’s beautiful!”

My most chocolate-loving self comes today with a recipe that's perfect for whipping up an afternoon snack or making a festive breakfast: an irresistible Nutella braided ring. A sweet treat that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh from the oven or a few hours later, if there's any left!

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.

I bring you a braided bread very traditional in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious hint of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his little blanket. But nowadays it is not made only at Christmas; it is enjoyed throughout the year.

You will be surprised at how easy these delicious almond croissants (or croissant) are to make that I bring today. These are croissants we’ll make with puff pastry and filled with an almond cream that overwhelms the senses: the delicacy of each bite and its subtle almond flavor, combined with the tenderness of the pastry, make this an essential croissant recipe for the home.

I’m fascinated by all classic, traditional preparations, even those with a slightly old-fashioned or vintage look. I think they have a peculiar, distinctive elegance that makes them hard to look away from. Among the wide variety of typical sweets for this season, this year you must make the Casca de Reis, the traditional Christmas sweet from Valencia that should be on the table for Three Kings' Day.

If you still wait for Epiphany with the same excitement you had as a child, today's recipe will delight you. This Roscón de Reyes is a brioche-style ring, a dough that's approachable and easy to make, with just the right sweetness. And of course, it includes the traditional bean, which has always given us so many laughs at home, both young and old.

Vienna bread turned into a baguette and piled high with chocolate chips — can anyone resist this delight?

Vienna bread is reminiscent of brioche: tender and rather sweet. Its preparation includes milk, butter and eggs, and it’s a dough that can easily remind you of brioche.

Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!