Claudia&Julia's Blog

Without a doubt I can say that pizza is one of the recipes we make regularly — there isn’t a Friday without it at home! It’s very popular, and the more traditional recipes like the ones I’ve shared before (such as pancetta and arugula or the classic carbonara) are a guaranteed success. But I treated myself to making a pizza with an alternative base: today’s proposal is a pizza with a cauliflower and flaxseed base.

If you want to make an authentic Italian pizza, you can't miss the recipe brought to us by Rosa, author of Pemberley, Cup&Cakes. It is based on the recipe and tips from the well-known Sisters Simili for making a homemade caprese pizza that's finger-licking good. Time to get your hands on the dough!

Making our own pizza at home is quite an event. Pizza is a dish we usually eat on special days, weekends, meals with friends, or those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.

Today Luisa Morón, author of Cocinando con mi Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it's absolutely delicious. I can already picture a smile on your lips just imagining sinking your teeth into it!