Claudia&Julia's Blog

The creamy chickpea recipe with spices and coconut milk (Balti-style) that I bring you today is a dish as aromatic and flavorful as it is quick to prepare. I assure you that you won't take even half an hour to cook it, and eating it is a true pleasure. This chickpea curry "Balti-style" is one of my favorite stews, because it saves me on days when I have little time to cook, but it's also a perfect recipe for more leisurely lunches or dinners, when I can enjoy all its nuances at my own pace.

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.

The Chicken Karahi recipe is traditional in Pakistani cuisine, and today we'll cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen and that I believe captures the essence of this age-old dish, full of flavor and about which I'm eager to tell you several things I hope will spark your interest in trying it, because its marinade is easy to make and results in a dish with exquisite tones.

In this chicken curry recipe, I will guide you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you'll be able to enjoy a super tasty chicken curry, in the purest Indian style, in very little time.

Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.

Risotto alla bianca is the base recipe for this traditional dish of Italian cuisine. Many other preparations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the “bianco” is a singular dish; it is more than enough on its own to captivate anyone who tries it.

If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.