Claudia&Julia's blog
Today I want to cook...
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Cherry filling for pies and cakes
You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.
Homemade Orange Marmalade
I bring you a recipe that will leave an irresistible scent in your home, will be the ideal accompaniment for Sunday breakfasts and can also become a small gift homemade to surprise during thisseason. Sound good?
