Claudia&Julia's blog

Did you know that we spend between 30-50% of our time daydreaming? That without realizing it we get distracted and are absorbed in a stream of internal thought unrelated to external stimuli? We spend so much time like this that it has even been said to be the default state of our brain.

Can you think of a better plan for a Friday night than the classic “sofa and movie?” I can: pair it with a great dinner!! What can I say, I have a very developed foodie streak, hehe. But you can't deny that pairing a good movie with a good dinner is a perfect plan! And if there's one dish that's sneaked into our favorites for these nights, it's pulled pork tacos.

There are dishes that once you try them you can't live without, that's what happened to me when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

When the heat starts to arrive you only crave light, fresh dishes that help us beat the high temperatures, without giving up eating well. For that reason I'm always on the lookout for new ideas. And the day I saw this cold herb and tomato soup with toasted bread I fell head over heels for it.

Carmen, author of Tía Alia, brings us a chicken and vegetable stir-fry, a tasty, healthy, natural recipe. She prepares it in a wok, and it's a recipe that has it all, from color to flavor, perfect for everyday.

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

Steaming fish is one of the healthiest options, and if you serve it with a good sauce it becomes truly exquisite. Today Leticia, author of Revelando Sabores, brings us the recipe for steamed cod with lemon sauce accompanied by wok asparagus. A recipe that will make you enjoy your everyday meals!

Virginia, author of Sweet&Sour, brings you a recipe today that you'll love for its flavor and how easy it is to make. It's a wok-prepared zoodles recipe, in authentic Asian style. You'll see how these zucchini spaghetti will become a standout dish this summer!

Bao buns are typical steamed buns from Asian cuisine that you can fill with whatever you like, although the most common fillings are meat and vegetables. They are a healthy way to liven up a lunch or dinner, which is why Leti, author of Revelando Sabores, brings us a delicious recipe to make them. We guarantee you'll love making them and even more so enjoying them!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!