¡Nueva sección de despensa en la tienda!

New pantry section in the store!

We always try to have fresh products at home, but we are aware that there are times when an unforeseen event does not allow you to go shopping that day, or that from time to time you have unexpected visitors with whom you undoubtedly want to look good and surprise. Not to mention that there are some things that, wow!, we like a lot and want them on a daily basis!
Pollo con verduras kung pao al estilo de Chinatown

Chinatown style kung pao chicken with vegetables

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!
Rape a la marinera

Monkfish a la marinera

The Fiesta Mayor is one of the events I look forward to most of the summer. It is a week spent on the street surrounded by friends and in which music, theater and many other activities fill our agenda.
Mi opinión y consejos sobre la cocina con wok

My opinion and advice on cooking with a wok

The wok allows us to prepare original and healthy recipes. Laura, author of the gastronomic blog Because, knows this type of cuisine very well, so I asked her if she could give us her advice and some guidelines to take into account when using it. I leave you with his article, which you will surely find interesting!
Langostinos en salsa de coco y jengibre con arroz thai

Prawns in coconut and ginger sauce with Thai rice

In summer we like to enjoy light and healthy meals. It is a great time to make the most of the grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you will love it because it is very easy to prepare, tasty and very original.
Cocinar con wok -consejos y receta

Cooking with wok - tips and recipe

Everyone dares with the wok, and most of them see it as just another frying pan with high sides. But this shape is undoubtedly its grace - the hotter base to brown the food quickly, the sides to keep it warm, and its height also allows steaming, boiling, stewing...
Chipirones encebollados con pochas y almejas

Baby squid with onions with pochas and clams

You will agree with me that good weather calls you to use more the wok , in those quick and healthy cookings, and if you also add the aromas of the sea, then you get an ideal recipe for summer, which is already approaching! That is why Carmen, author of the blog Yerbabuena en la Cocina invites us to try this recipe today that is sure to please!

¿Qué wok comprar? Consejos para elegir un wok

What wok to buy? Tips for choosing a wok

Do you want to buy a wok to cook but you have not just decided? After reading this post you will have it very clear and you will not be able to cook some recipes without a wok.