Claudia&Julia's blog
New pantry section in the store!
We always try to have fresh products at home, but we are aware that there are times when an unforeseen event does not allow you to go shopping that day, or that from time to time you have unexpected visitors with whom you undoubtedly want to look good and surprise. Not to mention that there are some things that, wow!, we like a lot and want them on a daily basis!
Chinatown style kung pao chicken with vegetables
Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional iron skillet and looking for the attractiveness of the recipe in the way of cutting the vegetables: with the help of spirelli , get these spirals that make the original recipe and remind us of the noodles also typical of Asian cuisine. With its spicy touch, it is a rich rich recipe, that you cannot stop trying!
Monkfish a la marinera
The Fiesta Mayor is one of the events I look forward to most of the summer. It is a week spent on the street surrounded by friends and in which music, theater and many other activities fill our agenda.
My opinion and advice on cooking with a wok
The wok allows us to prepare original and healthy recipes. Laura, author of the gastronomic blog Because, knows this type of cuisine very well, so I asked her if she could give us her advice and some guidelines to take into account when using it. I leave you with his article, which you will surely find interesting!
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light and healthy meals. It's a great time to put a lot of use to grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you are going to love it since it is very easy to prepare, tasty and very original.
Cooking with wok - tips and recipe
Everyone dares with the wok, and most of them see it as just another frying pan with high sides. But this shape is undoubtedly its grace - the hotter base to brown the food quickly, the sides to keep it warm, and its height also allows steaming, boiling, stewing...
Baby squid with onions with pochas and clams
You will agree with me that good weather calls you to use more the wok , in those fast and healthy cooking, and that if you also add the aromas of the sea, then you get an ideal recipe for summer, which is coming soon! That's why Carmen, author of the blog Yerbabuena in the Kitchen invites us to try today with this recipe that will fit you for sure!
What wok to buy? Tips for choosing a wok
Do you want to buy a wok to cook but you have not just decided? After reading this post you will have it very clear and you will not be able to cook some recipes without a wok.
