Claudia&Julia's blog
Moorish skewers with grilled vegetables and hummus
At this time of year I love enjoying my barbecue and spending a pleasant time on my terrace. For me, cooking on the barbecue is a whole ritual: I light it, and while it heats up I lovingly prepare the ingredients, uncork a bottle of wine and the party begins. While my guests are finishing the appetizer, I keep cooking and chatting with them while my Weber barbecue takes care of everything.
Smokeless, portable, and very easy-to-use barbecue: Weber
The heat arrived days ago, and with it there’s one thing many of us enjoy (and I’m not talking about ice cream!). Lovers of meat on the grill and outdoor meals are surely already imagining it… It’s barbecue time!
My opinion on Weber gas grills
For several months Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue. Since I knew he had gotten a lot of use out of it, I asked him if he would give us his opinion about it, or about the benefits of gas barbecues, and here is his opinion on them. Will you fall in love with these barbecues as much as he has?
Rotisserie chicken sandwich with roasted apple and Brie cheese
To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.
