Claudia&Julia's blog
Moorish skewers with barbecued vegetables and hummus
At this time of year, I love to enjoy my barbecue and spend some quality time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, uncork a wine and the party begins. While my guests enjoy their appetizers, I cook and chat with them while my Weber barbecue takes care of everything.
Smoke-free barbecue, portable and very easy to use: Weber
It's been days since the heat arrived, and with it there is something that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are surely already imagining it... It's barbecue time!
My opinion on Weber gas barbecues
Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue for a few months. As I knew that he has gotten a lot out of it, I asked him if he wanted to give us his opinion on it, or on the benefits of gas barbecues, and here is his opinion on them. Will you be as in love with these barbecues as he is?
Grilled chicken sandwich with baked apple and brie cheese
To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I have dressed with a fantastic balsamic vinegar from Modena that comes with a super practical spray and that you can find in the “ Pantry ” section of Claudia&Julia.
