Smokeless, portable, and very easy-to-use barbecue: Weber

The heat has been here for days, and with it there's one thing many of us enjoy (and I'm not talking about ice cream!). Lovers of meat on the grill and outdoor meals are surely already imagining it… It's barbecue time!

For a few years now we really enjoy it with Jordi and the family. Going to buy, preparing the barbecue and the table on the terrace, making a few snacks and… the food is already apunto! It's a ritual that everyone likes, it makes family, you're outdoors, the kids like to watch and help with that activity of preparing the meat, the food turns out very tasty (and without fats!) ;) and the kitchen, for a change, doesn't get dirty.

It's a very cheerful time, honestly. And if you already know us you know that we only have quality items in the shop that we like, and that's why for some time now we have a barbecue section. One of my favorites are the Weber Q1200 and the Spirit Original E-310 since being gas, they are barbecues that don't produce smoke and don't bother the neighbors if we use them on a terrace.

The Weber Q1200 is a barbecue with an ideal size for 4-6 people but quite compact. We can move it easily or even transport it in the car to use it away from home.

The Weber Spirit Original E-310 is a barbecue designed to use on our terrace or garden. It has a very large cooking surface that allows us to cook for up to 10 or 12 people.

What makes them special? To start with, they don't produce smoke! You will appreciate being able to barbecue without smoke if you have neighbors (it's a pity that because of that you can't barbecue, right?) or if you go on a picnic or camping, where it can be very bothersome. Once we are cooking the smoke from the cooking of the food does come out, but the barbecue itself, being gas, produces no smoke.

In some cases we may get the feeling that the meat doesn't turn out as well on a gas barbecue, but I assure you it's almost impossible to tell if a piece of meat was cooked on a gas or charcoal barbecue. The barbecue flavor is due more to the direct fire than to the charcoal smoke itself (another thing is using wood to cook but that aroma we can also achieve by seasoning the meat with aromatic herbs on a gas barbecue).

Besides cooking without smoke, Weber gas barbecues also have great advantages. They can be used almost daily since in a couple of minutes we are cooking on them, plus their lid allows us to cook almost anything as if it were an oven (from pizzas to roast chickens).

Finally I would like to emphasize the importance of choosing an appropriate barbecue. A good gas barbecue is going to be in the house for a long time and we are going to use it a lot. It's important to buy a quality product like Weber: a sturdy, safe barbecue that gives us all the functionality we expect from a gas barbecue.