Claudia&Julia's blog
Chicken breast with celery and sweet potato purée with Vitalis
Beef with summer ratatouille and baby potatoes with lemon
Steamed Potatoes Stuffed with Bacon and Parmesan
Steamed mussels with tomato relish
When this time of year comes around I switch into "dinners on the terrace" mode, with friends, in a lively setting and with cool recipes that take very little effort. Without a doubt the one that never fails is steamed mussels, which is one of the easiest dishes you can make. It's an economical dish that everyone usually likes, and paired with a good Ribeiro... What can I tell you that you don't already know!
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You can steam super-fluffy sponge cakes. You can do this either in a pressure cooker or in other utensils designed for steaming. In this case, we will show you how to do it in the WMF Olla Vitalis.
Steamed sea bream with lemon and rosemary
The simplest recipes often become the ones we repeat most. Today I bring you one of them: a simple and very healthy recipe, but absolutely delicious. A steamed gilt-head bream flavored with lemon, rosemary and pink pepper, which will make you banish forever the idea that steamed fish is boring. The flesh turns wonderfully juicy and firm, and the flavors are enhanced because the bream cooks in its own juices. The touch of lemon and rosemary, together with the pink pepper, give a fresh note and a surprising counterpoint to the palate in this recipe.
Artichoke, Brie Cheese and Pesto Tart
Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!
Steamed Chocolate Pudding with Red Berries
Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.
Steamed salmon with baby potatoes and Bimi
Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!
