Claudia&Julia's blog

Estas tartaletas de verduras y brie son de esos pequeños placeres que siempre tengo a mano, ya sea para una cena rápida en familia o cuando quiero impresionar con un aperitivo sencillo pero delicioso. La receta combina el sabor fresco de las verduras salteadas con ajo y el toque cremoso del brie, creando una mezcla irresistible. ¡Y no dejéis de poner miel a la hora de servir! Es el contraste que redondea el plato, hazme caso.

It's cherry season! And it's such a short season that we have to take advantage of it. Without a doubt, the best option is to eat them plain... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, it's refreshing, sweet (yes, we won't deny it!) and it's really delicious. Are you up for this cherry and vanilla smoothie?

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.

Soft, delicate and with an intense flavor to its main ingredient, this chocolate mousse that I present to you today has become one of my star recipes. When I want to surprise the little ones at home or I'm looking for a quick and very successful dessert the day I have guests over, it's a great recipe to win them over.

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.