Tartaletas de verduras al ajo y brie

Garlic and brie vegetable tartlets

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.
Batido de cereza

Cherry smoothie

It's cherry season! And it's such a short season that we have to take advantage of it. Without a doubt, the best option is to eat them plain... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, it's refreshing, sweet (yes, we won't deny it!) and it's really delicious. Are you up for this cherry and vanilla smoothie?
Ensalada tibia de espinacas, vieras y rebozuelos-Claudia&Julia

Warm salad with spinach, scallops and chanterelles

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.
Mousse de chocolate-Claudia&Julia

Chocolate mousse

Soft, delicate and with an intense flavor to its main ingredient, this chocolate mousse that I present to you today has become one of my star recipes. When I want to surprise the little ones at home or I'm looking for a quick and very successful dessert the day I have guests over, it's a great recipe to win them over.
Ensalada caprese con tomates cherry

Caprese salad with cherry tomatoes

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.