Claudia&Julia's blog
Warm salad with spinach, scallops and chanterelles
This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.
Chocolate mousse
Soft, delicate and with an intense flavor to its main ingredient, this chocolate mousse that I present to you today has become one of my star recipes. When I want to surprise the little ones at home or I'm looking for a quick and very successful dessert the day I have guests over, it's a great recipe to win them over.
Caprese salad with cherry tomatoes
Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
