Tajine de cordero con higos, manzanas y almendras

Lamb tagine with figs, apples and almonds

Tajine is a dish that should always be full of irresistible flavours and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France and made with a lot of love, a lamb Tajine with figs, apples and almonds, an exquisite combination of ingredients that merge in a slow cooking process to create a dish full of tenderness and nuances.
Curry de setas y garbanzos-Claudia&Julia

Mushroom and chickpea curry

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.
Tajine de verduras

vegetable tagine

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

Tajine de pollo y peras con manzanas

Chicken and pear tagine with apples

Today we come with a chicken tagine with pears and apples that will drive you crazy. A very easy recipe cooked over low heat, with which you will get a dish with a lot of flavor.

Tajine vegano

vegan tagine

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

Curry de cordero con pan Naan

Lamb Curry with Naan Bread

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry, which will fill the house with aromas that will whet the appetite of the whole family and will make you enjoy yourself at the table.

Tajine Le Creuset: Opinión y recetas

Tajine Le Creuset: Opinion and recipes

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.

Ideas para regalar

gift ideas

Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.

Tajine de boquerones

anchovies tajine

Carmen, author of Yerbabuena in the Kitchen , transports us today to the world of spices and slow cooking. He does it with his memories and with the recipe that he presents to us today, prepared in a tajine. I am convinced that the ease and flavor of this recipe will captivate you!
Mi opinión sobre los productos de cerámica Emile Henry

My Opinion on Emile Henry Ceramic Products

Patricia, from the Sabores y Momentos blog, talks to us on this occasion about some products that she knows well and is very fond of. Patricia has been using Emilo Henry molds and other ceramic utensils in her recipes for a long time, so I thought it would be interesting for her to share her experience and advice on our blog.
Tajine de kofkas de cordero y huevos

Tajine of lamb kofkas and eggs

Lovers of slow and aromatic cooking are great fans of the tagine, a traditional utensil that gives character to any dish you prepare.

And if the dish is prepared by Loreto, author of Flavors of Colors , the result ends up being as wonderful as the one you see here. And I am at a loss for words, so I leave you with the recipe for this Kofkas tagine. Go get the pen... and don't leave the bread!

Tajine de pollo con limones confitados, hinojo y aceitunas

Chicken tagine with candied lemons, fennel and olives

When you are preparing a family meal, sometimes it is difficult to get away from the usual dishes of these dates. If you want an original proposal, Virginia, author of the gastronomic blog Sweet&Sour , makes us one for that day that will be cheap but very tasty. It is a very special lemon chicken tagine, with candied lemons.