Claudia&Julia's blog

If there’s one stew that can fill the kitchen with aromas and win over everyone at the table, it’s spiced chicken tagine with pumpkin and chickpeas. Slowly cooked in the tagine, with its distinctive conical lid that circulates the steam, the chicken becomes juicy and tender, infused with spices; the pumpkin turns soft and sweet; the chickpeas add substance; and the dried fruit adds a contrasting touch that makes it irresistible.

What makes this tagine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It is ideal to enjoy after a hearty meal, accompanied as is, it results in a very elegant dish.

Tajine is a dish that should always be full of irresistible flavours and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France and made with a lot of love, a lamb Tajine with figs, apples and almonds, an exquisite combination of ingredients that merge in a slow cooking process to create a dish full of tenderness and nuances.

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.

I'm a total fan of the Le Creuset tajine. Even more so when you can make such great recipes with this vegetable tajine I'm bringing you today. This dish revives the soul and takes your breath away! Don't be put off by the number of spices I've used, because the combination is absolutely delicious and irresistible.

Today we’re bringing a chicken tajine with pears and apples that’s going to drive you crazy. A very easy, slow-cooked recipe that yields a dish bursting with flavor.

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry that will fill the house with aromas to whet the whole family's appetite and make you enjoy a great time at the table.

The tajine — or tagine, depending on where you look — is not only a utensil that evokes slow cooking and rich aromas, but is also a symbol of the love of cooking, of enjoying meals, and of sharing recipes prepared with great care with friends and family.

Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.

Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!

Patricia, del blog Sabores y Momentos, nos habla en esta ocasión de unos productos que conoce bien y a los que tiene mucho cariño. Patricia lleva mucho tiempo usando moldes y otros utensilios cerámicos Emilo Henry en sus recetas por lo que me ha parecido interesante que comparta su experiencia y consejos en nuestro blog.