Claudia&Julia's blog

Today I bring you an easy, light, and equally delicious recipe. Inspired by the traditional rösti or Swiss potato omelette, these crispy potato and vegetable pancakes with yogurt sauce are the perfect side for lunches and dinners. Served with Greek yogurt sauce with mint and lemon, they have a very fresh touch, but if you want a vegan recipe, you can serve them without it and you'll still have a very nutritious dish that everyone at home will love, young and old.

Who can resist a good Spanish omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version with potatoes and sobrasada, and a delicious cheese option that melts in every bite.

Whether as a king's breakfast or a dinner with friends, this hummus, tomato and nectarine toast leaves no one indifferent: the combination of the hummus's creaminess and flavor, the tomato's freshness and the nectarine's juiciness and sweetness is a pairing that, while it may surprise at first, is truly delicious.

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.

If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.

These cod fritters are delicious when freshly made, while they're still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as additions to stewed beans or on their own, which is how I like them best. Although I'm sure you can think of other ways to enjoy them.

Adding vegetables to certain doughs, such as in pizza, bread, savory muffins or crêpes, gives us a wide range of possibilities to tinker with traditional recipes and turn them into something completely new, with much more striking and appetizing flavors and colors. And along the way it gives us a solution to get the kids at home to eat them more often and, sometimes, almost without even noticing.

The recipe for savory spinach pancakes (you may also know them as "spinach fritters") is a clear example of this.

What I love most about summer is salads, cold soups, and ice creams. That's why I always try to prepare a wide variety of each so people at home don't "get bored" at mealtime. We can make an incredible assortment beyond the lettuce, tomato, and cucumber salad. One of the latest dishes that has us totally hooked is these coconut-battered prawns with grapefruit salad. It's a true explosion of flavor and textures, very different from the other kinds of salads we usually eat.

Healthy, fun, tasty and very easy to prepare. These zucchini and feta fritters have everything to help you impress your guests or to treat yourself. They can be served as a starter or as a side dish, although nothing prevents them from being the stars of the aperitif.

Fritters are a very typical dessert in Spanish cuisine. I’m bringing you an easy recipe to make classic airy fritters and explaining how to prepare vanilla pastry cream and Chantilly or whipped cream fillings. I’ll also tell you how to make them puff up a lot and turn out very hollow. I encourage you to make them because they’re truly delicious. You’ll see your family appreciates that little bit of time in the kitchen. A luxurious dessert for very little money.

You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.

I love the way the different cuisines of the Asian continent season their dishes. The blandest foods are transformed into tasty bites, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with both hands every day of the week.