Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.
The recipe for savory spinach pancakes (you also know them as "spinach pancakes") is a clear example of this.
Healthy, fun, tasty and very easy to prepare. These zucchini and feta pancakes have everything to make you succeed with your family or to give yourself a personal whim. They can be served as a starter or as a side dish, although nothing prevents them from being the protagonists of the aperitif moment.
Buñuelos are a very typical dessert of Spanish gastronomy. I bring you an easy recipe to prepare the classic buñuelos de viento and I explain how to prepare the vanilla and whipped cream pastry cream filling or whipped cream. In addition, I will tell you how to get them to increase a lot and remain very hollow. I encourage you to prepare them because they are a true delight. You will see that your family appreciates that little time in the kitchen. A great luxury dessert for very little money.
These turkey and zucchini burgers are healthier than what we are used to in a burger. The recipe is from the famous cook Ottolenghi and follows its line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.
Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!
You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!