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Entrecot con pimientos de Padrón

Rib-eye Steak with Padrón Peppers

Looking for a dish that brings out the best of Spanish cuisine in just a few steps? This rib-eye steak with Padrón peppers is exactly what you need: juicy meat, intense flavour, and that little green surprise from the peppers. In this recipe, I’ll show you how to achieve a perfectly seared steak, full of rosemary and garlic aroma, paired with a vibrant sauté of Padrón peppers.

4 Comments
Chuletas de cerdo rellenas de queso de cabra y col kale

Goat Cheese and Kale Stuffed Pork Chops

If you enjoy stuffed pork loins, I’m sure you’ll love these goat cheese and kale stuffed pork chops. The combination of kale and goat cheese is truly delightful, especially when cooked and served hot. Add to that the sauce with cherry tomatoes and shallots, and not only does it keep the pork juicy, but it also enhances its flavour. They’re also quick and easy to make, making them a fantastic option for a weeknight dinner.

Espaguetis con ragú de sepia y gambas

Spaghetti with cuttlefish and prawn ragù

You probably already know that I love fresh pasta. I love making it, cooking it and savouring it. I enjoy it in all its forms and with any sauce or accompaniment. Since I also like to adapt recipes (forgive me, purists), today I bring you these Spaghetti with cuttlefish and prawn ragù, a delicious dish with a real taste of summer, because I think seafood dishes always taste like summer.

Pasta all'uovo: Espaguetis al huevo con espárragos salteados

Pasta all’uovo: Egg Spaghetti with Sautéed Asparagus

How about making fresh pasta at home? I assure you, there’s nothing simpler – and the result is amazing. To give it a richer flavour and a brighter colour, this time we’ll make it using only egg yolks. So get your flour and eggs ready to prepare this fantastic recipe for pasta all’uovo: Egg spaghetti with sautéed asparagus.
Huevos rellenos de salmón con bechamel de espinacas

Salmon-Stuffed Eggs with Spinach Béchamel

Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.
Pastel de pescado tradicional con masa de hojaldre

Traditional Fish Pie with Puff Pastry

Today, I bring you a recipe that is sure to impress: a classic fish pie with a filling of cod, prawns, tuna, and onion, all wrapped in puff pastry that not only gives it a beautiful rustic look but also rounds out each bite perfectly.

6 Comments
Filete en sartén inox, con patatas crujientes-Claudia&Julia

Filet with thyme butter sauce in a stainless steel pan

If meat and potatoes are known to be one of the favourite meals of children, the recipe for this Stainless Steel Frying Pan Fillet with Crispy Potatoes will undoubtedly be everyone's favourite at home. A fillet of beef with a smooth and aromatic thyme butter sauce, accompanied by extra-crispy potatoes, thanks to their double frying, is a dish that draws applause and sighs of excitement.
Salteado de pulpo con patatas asadas al pimentón

Sautéed octopus with roasted potatoes and paprika

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?
Langostinos salteados al ajo con limón

Prawns sautéed in garlic and lemon

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.
2 Comments
Receta de carne en sartén inox

Filet mignon with red wine and aromatic herbs

This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose the fear of cooking in a stainless steel pan. It is a dish that combines the intense and juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.