Claudia&Julia's blog
Sautéed esparracada sausage, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was in our demonstration space, We Love Cooking, preparing some delicious recipes with De Buyer's Mineral B iron pans. Today I want to bring you one of the ones that I liked the most because of how easy and original it is. I hope you like it :)
Chocolate cake (flourless) with raspberry sauce
This tasty cake, which does not contain flour, can be prepared in no time. It is ideal to surprise our partner by cooking it in a Le Creuset heart cocotte, but it can also be cooked in a classic cocotte or even in various mini cocottes. It is ideal to share with that special person. It is delicious freshly made accompanied by a raspberry sauce.
Chocolate cake in the style of Carmen Vázquez
One of our favorite bloggers, Carmen Vázquez has prepared this delicious recipe with our Emile Henry ceramic mould: An appetizing chocolate cake made her way. Have you seen what he paints? To lick your fingers!
Corn bread with zucchini
Corn bread is a traditional American bread variety that is very easy to prepare. As many people have been asking me for all kinds of bread recipes lately, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Chocolate and chestnut cake
To end the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
Turkey with fruits and tangerine sauce
The turkey cannot be missing in a traditional Christmas meal. Àngels Pallàs' proposal is a recipe for traditional British cuisine from the beginning, adapted to our palates. It can be made with a whole turkey by increasing the ingredients of the stuffing, in fact the original recipe was intended for a whole stuffed turkey.
cheese gouges
Today I bring you a perfect appetizer for a special meal. It is a small delicacy with a cheese heart that Àngels Pallàs prepared at We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Galets stuffed with monkfish and prawns
The first dish that Àngels Pallàs suggested for our Christmas lunch is a delicious fish recipe presented in galets, one of the typical ingredients of Catalan Christmas cuisine. What he proposes is to make some delicious galets stuffed with seafood. In the absence of galets, it can also be made with any pasta that we have on hand, as long as it is very large and easy to fill.
Christmas punch
This week I will show you the Christmas food that our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It is a delicious meal designed with great detail, so a cocktail cannot be missing to receive our guests. Throughout the week I will hang the other plates :)
3 bloggers 3 different Christmas Eve menus
Christmas days are a real marathon for the kitchens of each family. And although it is a great opportunity to show off, create, surprise and enjoy, surely many of you know what you are going to eat. Probably the same as last year, and the one before, and the one before...
Red shrimp cream
Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
Winter Delights: Khun Rikon's Caro Deer Fondue
One of the greatest pleasures that winter brings us is undoubtedly enjoying an exquisite fondue. It's cold outside and the windows are fogged with baho, but inside the house the heat of the flame, the smell of melted cheese and the embrace of a gathering with family or friends, returns the heat to these icy months.
