Claudia&Julia's blog
Baked Brie with Sage Butter
If mini-cocottes have something, it is that they are practical. They allow you to make some eggs in the microwave in no time, or bake delicious individual biscuits, or present an appetizer without complications... Like this delicious baked brie that we bring today!
Roasted camembert with apricots, honey and rosemary
Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.
Camembert cheese mummy for Halloween
Few recipes have I seen that are as easy, fun, quick to prepare and ideal to enjoy at the table as making this recipe for Baked Camembert cheese turned into a mummy for Halloween . You're going to dip until there's no mummy left!
How to make homemade ricotta: Toast with ricotta, pear and honey
Today we are going to make ricotta cheese and we are going to use it to make a delicious toast: toast with pear, ricotta and honey, a dish that will be a wonderful breakfast as well as an afternoon snack or a delicious light dinner.
Recipes in cheese! Discover another way to fall in love in the aperitif
Emile Henry has created a beautiful ceramic cheese dish designed to bring us lots of joy at the table. They call it Cheese Baker , and apart from being able to store Brie or Camembert cheeses in it once you have opened them, what is really rewarding is using it to cook your cheeses. Yes, cooking them, so that you get delicious melted and seasoned cheeses at the perfect point to dip or enjoy with a little bread.
