Brie al horno con mantequilla de salvia-Claudia&Julia

Baked Brie with Sage Butter

If mini-cocottes have something, it is that they are practical. They allow you to make some eggs in the microwave in no time, or bake delicious individual biscuits, or present an appetizer without complications... Like this delicious baked brie that we bring today!
Camembert asado con albaricoques, miel y romero

Roasted camembert with apricots, honey and rosemary

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.
Momia de queso Camembert para Halloween

Camembert cheese mummy for Halloween

Few recipes have I seen that are as easy, fun, quick to prepare and ideal to enjoy at the table as making this recipe for Baked Camembert cheese turned into a mummy for Halloween . You're going to dip until there's no mummy left!
Cómo hacer ricotta casera: Tostada con ricotta, pera y miel

How to make homemade ricotta: Toast with ricotta, pear and honey

Today we are going to make ricotta cheese and we are going to use it to make a delicious toast: toast with pear, ricotta and honey, a dish that will be a wonderful breakfast as well as an afternoon snack or a delicious light dinner.
¡Recetas en quesera! Descubre otra forma de enamorar en el aperitivo

Recipes in cheese! Discover another way to fall in love in the aperitif

Emile Henry has brought out a beautiful ceramic cheese bowl designed to bring us much joy at the table. They call it Cheese Baker , and apart from being able to store Brie or Camembert-type cheeses in it once you have opened them, what is really gratifying is taking advantage of it to cook your cheeses. Yes, cooking them, so that you get some delicious melted and spiced cheeses and at the perfect point to dip or enjoy with a little bread.