If mini-casseroles have one thing, it's that they're practical. They let you microwave eggs in a flash, bake super-delicious individual cakes, or present a fuss-free appetizer... like this delicious baked Brie we're bringing you today!
In this recipe, we’ll show you how to prepare an exquisite Baked Brie with sage butter. It’s perfect for casual, shared snacking: this dish combines the creaminess of Brie with the aromatic flavor of sage butter. It’s incredibly easy to make and, with a few simple steps, you’ll turn your cooking moment into something special.
Go ahead and preheat the oven. I hope you enjoy the recipe!
Le Creuset ceramic mini-casseroles
Ingredients
- 1 portion of Brie
- 1 portion of goat cheese
- A few tablespoons of honey
- 4 tablespoons butter
- A few sprigs of sage
- 2 tablespoons jam
- Crackers, nuts, bread, etc. to serve with the Brie and goat cheese
Method
- Preheat the oven to 180 °C. Add honey to the bottom of the Le Creuset ceramic mini-casserole, then add the portion of goat cheese. Spoon a layer of honey on top and add the Brie. Drizzle with more honey and bake for 7–8 minutes.
- While it bakes, prepare the sage butter by melting the butter in a skillet. Once melted, add a few sprigs of sage. Cook until the butter starts to caramelize and brown.
- Spoon your favorite jam over the baked goat cheese and then pour the sage butter on top. Serve with crackers, nuts, or the fruit you prefer. Enjoy!
Watch the step-by-step here:
