Claudia&Julia's blog

Cooking in stainless steel is possible and today we demonstrate it with this recipe as delicate as it is delicious: caramelized, fragrant pineapple, a classic and typical dessert, ideal to bring to the table any Sunday or after a heavy meal. It's refreshing and a dessert that goes down very well!

Condensed milk flan is surely one of the most popular traditional flans. If you haven't made it at home yet, you should know that you've most likely tried it, because with its vanilla-like flavor and how easy it is to prepare, it is often the homemade flan recipe served in many restaurants.

The day you dare to make ice cream at home you'll wonder how it can be so easy. Today, one of my favorites: vanilla ice cream with caramelized nuts (yes, like the ice cream you probably know from Häagen-Dazs®; you can make it with Macadamia nuts if you prefer, although once caramelized you'll see that whether it's with regular nuts or Macadamia nuts the result is equally wonderful).

The dehydrator is useful for much more than making dried fruit chips for a snack or dehydrating onion, garlic, mushrooms and aromatic herbs to always have them on hand for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope you enjoy breakfasts that are healthy, energizing, and delicious.

With today's Chocolate Cheesecake recipe we're going to show you two things: first, that cheesecake is delicious, but it can be taken to another level when paired with such tasty flavors as chocolate and peanut. And second, but certainly no less important, that the pressure cooker lets you make not only vegetables, grains, and stews, but you can also use it to make fabulous desserts.

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step instructions we provide, you'll find yourself turning to them for any occasion, from the day you feel like firing up the oven to the times you want to really impress your guests.

Here's my family's traditional egg flan recipe. The ratio of yolks to whites in a flan is important to achieve the right flavor and texture, and to me this recipe is perfect.

I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.

I bring a cake for true chocolate lovers. No more, no less, because this chocolate and coconut cake is intensely cocoa-flavored. The filling pairs perfectly with the coconut base, which I find absolutely lovely.

How about making the classic Angel Food Cakes recipe but in mini form? Yes, today's recipe is very simple yet impressive, and it's truly delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food pan, which are ideal for serving at breakfast, as a sweet dessert, or even to accompany an afternoon coffee.

These mascarpone waffles with cherry compote that I bring you today are not to be missed! They are delicious waffles that will undoubtedly make you fall in love. I think it’s a great way to debut the new heart-shaped waffle maker we brought from the United States, from the hands of Nordci Ware. It’s so pretty!

A clafoutis is a typical French tart made with a liquid batter of eggs, flour, milk, butter, and sugar. The most traditional clafoutis is the cherry one, which was baked with whole cherries and their pits. But you can make a clafoutis with any fruit! I personally love strawberry clafoutis (we have it on the blog, here), and today we put a twist on the recipe by making a cocoa clafoutis base — the chocolate flavor pairs perfectly with pear, which is what we'll top today's clafoutis with.